Colonial Cravings

A Cornish girls food adventures...



Crispy tofu tacos – with avocado coleslaw

Before I lived in the States I only ever really thought of tacos as the hard, crunchy shells you buy from the supermarket and fill with chilli and cheese. I was utterly oblivious to the world of deliciousness which ‘proper’… Continue Reading →

Maple tofu bao buns

I love these sweet, soft, fluffy pillows of dough but it’s not always easy to find non-meat versions. The last time we were in NYC we did a food crawl (what we do when there are just too many great… Continue Reading →

Vegan banana, coconut and poppyseed cake

I can’t get over how well this turned out. I’m always a little bit apprehensive when I make up a vegan cake recipe, it’s a little bit out of my comfort zone but I do enjoy the challenge. This (in… Continue Reading →

Tahini, honey and cocoa cake

This is a not-too-sweet cake with a generous ‘meaty’ crumb. Perfect with a cup of espresso or Turkish coffee. It’s wonderfully dense and the tahini gives it a lovely slightly sticky texture, it sort of coats your mouth, a little… Continue Reading →

Aubergine, barley & miso stew

The weather here is definitely getting better but it doesn’t quite feel like we’re in full spring mode yet. There are still some evenings when a hearty, warming bowl of stew sounds very appealing. This is a comforting wholesome dish… Continue Reading →

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