Colonial Cravings

A Cornish girls food adventures...

Tag

savoury

Spinach and paneer filo pie

I love most Indian food but I think that my absolute favourite dish is a paneer dosa. I love the crisp, delicate crepe and contrasting soft, fluffy spiced potato filling. I am not, however, any good at making them. The… Continue Reading →

Baked smoked salmon parcels

I’m not really a fan of smoked salmon. I’m not really a fan of anything smoked (except maybe chili) and I’ve made these a couple of times but I think that the salmon I used the first time I made… Continue Reading →

Dinky crab & chili pasties

Crab was a particular speciality where we were living in the USA. Hauled out of the Chesapeake and boiled up with Old Bay seasoning or turned into delicious crab cakes. It’s a delicacy back home in Cornwall too, freshly picked… Continue Reading →

Cheddar and leek soda bread

I know that for the last couple of years (whilst I was living in the USA) I’ve offered you recipes for sweet treats to celebrate St Patrick’s day, but this year I thought that I might go down a more… Continue Reading →

Caerphilly, honey and thyme scones

The first of March was St David’s Day, the patron saint of Wales. Whilst I will always feel more Cornish than anything else, technically I’m Welsh as that’s the country I was born in. The two places do have quite… Continue Reading →

Galette Saracin

I love visiting Brittany, probably because it’s quite similar to Cornwall. And because the food is so delicious. I can’t go to Brittany and not eat a galette at some point. Preferably filled with gooey, melty Emmental. Mr Colonial Cravings… Continue Reading →

Spicy prawns and parmesan polenta

Just because a meal is quick and easy doesn’t mean that it can’t be packed with flavour. Soft, creamy cheesy polenta and sweet plump prawns in a rich smoky tomato sauce. What could be better on a chilly evening? I… Continue Reading →

Butternut squash and feta frittata

This tasty little vegetarian number makes a fairly regular appearance on our week night dinner menus. It’s a really quick and easy one pan wonder. It’s not limited to dinner time either, this is a great dish for brunch or… Continue Reading →

Labneh

Labneh is a Middle Eastern cream cheese made from strained yoghurt. It’s a little softer and slightly less sticky than standard cream cheese and has a delicious fresh tart flavour. It’s also incredibly easy to make and only requires a… Continue Reading →

Maple tofu bao buns

I love these sweet, soft, fluffy pillows of dough but it’s not always easy to find non-meat versions. The last time we were in NYC we did a food crawl (what we do when there are just too many great… Continue Reading →

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