Colonial Cravings

A Cornish girls food adventures...

Tag

pastry

Cherry and mascarpone pasties

I think this post might be my biggest tribute to my Grandmas baking yet. She was a pretty decent cook, although she mostly stuck to the ‘meat and two veg’ type recipes of her era, but my goodness was she… Continue Reading →

Mango and passion fruit tarts

Who says custard has to be vanilla flavoured? Don’t get me wrong, I love a good rich vanilla custard but I also like a change every now and again. Passion fruit works really well in these, it has a nice… Continue Reading →

Heirloom tomato and fennel tart

When you get really good ingredients it’s worth using them in a recipe that really shows off their full potential. That’s how I feel about these beautiful heirloom tomatoes anyway. So often the fruits you find in supermarkets are insipid… Continue Reading →

Petit praline tarts

How about these for a sweet treat? Crisp little pastry shells filled to the brim with homemade chocolate and caramelised hazelnut ganache. You know you wouldn’t be able to say ‘no’ to one of these (or two, or three). The… Continue Reading →

Mixed fruit pie

After so many years away I’d forgotten how erratic the weather during British springtime can be. It actually snowed on my birthday last week. Snow in April. In the (almost) South West of England. Crazy. Admittedly it was quite sleety… Continue Reading →

Spinach and paneer filo pie

I love most Indian food but I think that my absolute favourite dish is a paneer dosa. I love the crisp, delicate crepe and contrasting soft, fluffy spiced potato filling. I am not, however, any good at making them. The… Continue Reading →

Dinky crab & chili pasties

Crab was a particular speciality where we were living in the USA. Hauled out of the Chesapeake and boiled up with Old Bay seasoning or turned into delicious crab cakes. It’s a delicacy back home in Cornwall too, freshly picked… Continue Reading →

Lime, thyme and elderflower meringue pie

I know what you’re thinking, ‘lemon meringue pie is a classic, you don’t need to mess around with it.’ But I say a change is as good as a rest so why not try something a little bit different? This… Continue Reading →

Rhurbarb and ginger tart

This is a lovely seasonal twist on my recipe for apricot bourbon tart (you might have seen it in The Guardian). I love anything involving frangipane and I’m always striving to attain pastry perfection. My grandma made the best pastry… Continue Reading →

Fennel and apple sausage rolls

Sausage rolls are a Christmas classic. I say that, but to be honest I haven’t eaten a sausage roll (or any kind of meat for that matter) for over 20 years. But never the less they certainly make an appearance… Continue Reading →

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