Colonial Cravings

A Cornish girls food adventures...

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jam

Blackcurrant and clotted cream cheesecake

When I was little a battle would be waged every summer in our garden between my mum and the resident blackbirds over who was going to get to the blackcurrants first once they reached peak ripeness. On the occasions when… Continue Reading →

Sour cherry and cinnamon jam

I’ve told you before about how much I love cherries. I’ve probably mentioned the tears that ensued when I swallowed a cherry stone as a child and my dad told me a cherry tree would grow out of my head…. Continue Reading →

Windfall apple butter

I’ve returned to the UK and I’m overjoyed at having a garden again, even if it is going to take a lot of work to sort out how over grown it has become. One of the best things about my… Continue Reading →

Very Berry Battenburg

This is my fruity summer twist on a traditional battenburg, which is a very British cake. Much as I love marzipan I do think that this makes a lovely change. I’ve used fruit purees to create the different colours and… Continue Reading →

Cornish Splits

‘What’s a Cornish split?’ I hear you ask. Splits are a wonderfully soft, sweetened roll made from an enriched dough, a little bit like an iced bun. It’s also the most traditional way of serving a Cornish cream tea. Yup,… Continue Reading →

Diddy doughnuts

My cake pop pan has been languishing in a drawer lately so when I recently found myself with a drop of buttermilk to use up my mind turned to doughnut holes. I still haven’t ever actually used the pan to… Continue Reading →

JAMMIE DODGERS

On one of our many road trips we were enjoying breakfast at a B&B when the people who were sharing our table, upon hearing our British accents asked us if we liked Dr Who. (Weirdly this isn’t the first time… Continue Reading →

LEXI’S LEBKUCHEN TORTE

An embarrassingly long time ago my lovely friend Lexi (she who bakes the really good muffins) asked me if I could make Sachertorte on here. She told me that she’d never had it but thought that it sounded pretty delicious…. Continue Reading →

PEACH AND HERB JAM

This was made purely as a way of using things up. Whilst rummaging in my overfilled fruit bowl I discovered some slightly geriatric peaches, not too far gone but the skins were certainly starting to get the sort of wrinkles… Continue Reading →

BLACKBERRY AND ROSEMARY JAM

  Jam isn’t hard work. I think a lot of people assume that it is and are bit scared of making their own. It’s actually pretty quick and if you use homegrown or foraged fruit it’s pretty cheap too. I’ve… Continue Reading →

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