Colonial Cravings

A Cornish girls food adventures...

Tag

cream

Lemon cheesecake ice cream (no-churn)

Doesn’t this just look like the perfect refreshing treat for a sunny day? Rich creamy cheesecake flavoured ice cream muddled with a tangy swirl of zesty lemon curd and studded with crunchy nuggets of biscuit. Who could resist diving straight… Continue Reading →

Jalapeno-cheddar biscuits

Isn’t it funny how certain foods can transport you back to the time and place where you first had them? I’m sure these american biscuits will always remind me of our road trips through the Great Smoky Mountains in our… Continue Reading →

Mini Egg cheesecakes

It appears that cheesecake isn’t quite indulgent enough for me, I’ve had to top it with rich chocolate ganache and cute little mini eggs too. I’ve wanted to do a recipe on here using mini eggs but I’ve always struggled… Continue Reading →

Coconut & cherry scones

Like all good Westcountry folk I certainly appreciate a good cream tea. A light, fluffy freshly baked scone, crisp on the outside and perhaps just a little warm on the inside is key. These cherry and coconut scones fit the… Continue Reading →

Rhubarb and rose fool

I love the simplicity of a fool. If you’ve got some cream in your fridge and almost any kind of fruit then you’re pretty much there as far as ingredients go. It’s very much a fuss-free dessert. But just because… Continue Reading →

Apricot, cardamom and honey ice cream (no-churn)

These are flavours which are just made to go together. They’re fragrant and exotic and generally a delicious combination. Cardamom is one of my favourite spices. I do love a no-churn ice cream recipe too, they’re always so quick and… Continue Reading →

No-churn tiramisu ice cream

I wonder how many different incarnations of tiramisu I can post on here? I think this is the fourth one but I’m sure I can I think of some more variations to keep Mr Colonial Cravings happy. This one’s so… Continue Reading →

Ginger, gin and rhubarb panna cotta

Hooray for rhubarb season! I love it when these vibrant pink spears start to make an appearance. I’ve even got a couple poking through on the plant in my garden. They’re so cheery amidst all the gloom and grey of… Continue Reading →

Black forest ice cream (no-churn)

I’ve never really got on with chocolate ice cream. I’ve always thought that it ruins both chocolate and ice cream, it never seems to be as satisfying as pure chocolate or as refreshing as other ice creams. But then I… Continue Reading →

Whisky and raspberry cranachan trifle

This beauty is what I’m offering up for this years Burns Night pudding. I know cranachan is pretty much just trifle anyway but when I was recently asked for a trifle recipe this is what sprang to mind and it… Continue Reading →

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