Colonial Cravings

A Cornish girls food adventures...

Tag

booze

Raspberry Whisky Sour

I actually created this cocktail to serve before our Burns Night supper but look at how pretty it is! It’s perfect for Valentines day too. I wouldn’t recommend using a really, really, peaty whisky in this but you should still… Continue Reading →

Black forest ice cream (no-churn)

I’ve never really got on with chocolate ice cream. I’ve always thought that it ruins both chocolate and ice cream, it never seems to be as satisfying as pure chocolate or as refreshing as other ice creams. But then I… Continue Reading →

Whisky and raspberry cranachan trifle

This beauty is what I’m offering up for this years Burns Night pudding. I know cranachan is pretty much just trifle anyway but when I was recently asked for a trifle recipe this is what sprang to mind and it… Continue Reading →

Brandy butter biscuits

I don’t know about your neck of the woods but near me, as soon as Christmas is done and dusted, all the supermarkets reduce the price of their festive goodies, usually to make space for Easter treats. This includes brandy… Continue Reading →

Blackberry and apple gin fizz

I don’t really go in for champagne or prosecco but on special occasions it’s still nice to celebrate with something bubbly. I’ve always had a bit of a soft spot for the Breton and Normandy cider which comes in champagne-style… Continue Reading →

Aztec hot chocolate

This summer we visited Ecuador on our way back from the US to the UK (yeah, I know, it’s not the most direct route!) I bought a big block of spiced hot chocolate back with me as an edible souvenir… Continue Reading →

Partridge in a pear tree cocktail

My friend Rach set me the task of creating a recipe to make use of a bottle of ginger wine that had been languishing in her booze cabinet for some time. Not only does this cocktail make use of that… Continue Reading →

Black forest cocktail

Chocolate and cherries are such a joyous combination. You just can’t go wrong with it. You can however add to it. With booze! Cocoa infused gin with chocolaty richness, sweet amaretto and fragrant vanilla vodka combine with fruity cherry syrup… Continue Reading →

Welsh rarebit scones

How tempting do these beauties look?! I think you’d have to have some seriously impressive will power to turn them down, especially toasted with a generous smear of butter melting into them. I might have to put writing this post… Continue Reading →

Baked caramel apple pancakes with bourbon cream

This is such a lovely dessert for chilly evenings. It’s comforting but not too heavy. It’s also another excellent way for me to make use of the apples from the tree in my back garden. You don’t have to make… Continue Reading →

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