Mr Colonial Cravings has always been partial to an espresso martini but he’s much more of a gin drinker than a vodka drinker. I think we both feel a bit like vodka doesn’t bring much to the table flavour-wise. If you swap it for Hotel Chocolat cocoa gin though, tasty things happen.
25ml cold espresso
25ml Hotel Chocolat cocoa gin
25ml coffee liqueur
15ml amaretto (optional but really good)
cocoa nibs to garnish
Put everything but the garnish in a cocktail shaker and shake vigorously. The longer and harder you shake it the frothier the finish will be. Strain into a martini glass and allow it to settle for a moment or two before garnishing with a few cocoa nibs.